Akasan/ Ak100

 

INGREDIENTS:
1) 2 cinnamon sticks2) 4 to 6 anise star3) 1 cup very fine yellow corn flour4) Dash of salt5) 1 tsp vanilla extract6) 2 (12 ounce) cans evaporated milk7) Sugar to taste8) Lime Zest (Optional)9) 1 cup of milk10) Ginger to taste11) Nutmeg to taste12) 1 tbsp of butter
DIRECTIONS:
1)On Medium, Boil 3-4 cups water with cinnamon sticks, anise stars, lime zest, salt, and spoonful of sugar.2) Dilute corn flour in 1 cup cold milk,3) Turn flame down to LOW and Slowly pour liquefied corn flour into boiling water while stirring. * Stir CONSTANTLY until it thickens.4) Continue to stir add can of evaporated milk, butter, ginger, nutmeg, vanilla extract, and sugar.Serve Cold or Warm. Enjoy!!!
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Blanc Manger (Custard pudding)

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