Blanc Manger (Custard pudding)

INGREDIENTS:

2 1/2 cups of heavy cream1 packet of unflavored gelatin1/3 cup of coconut milk1/2 cup of confectioner/powdered sugar1 tsp of cinnamon powder1/2 tsp of almond extract1 tsp of vanilla extract

DIRECTIONS:

Empty a packet of unflavored gelatin onto a bowl. Pour a small amount of boiled water and stir. Set it aside for 5 mins.In a bowl, add heavy cream, coconut milk, and sugar, Stir.Pour the gelatin mixture and stir.Combine the remaining ingredients: almond extract, cinnamon powder, and vanilla extract. Stir.Pour contents into ramekins or a baking dish. Cover with plastic and refrigerate overnight.Optional: Garnish with your choice of fruit topping and drizzle with honey.